Wednesday, November 21, 2012

Turkey Neck Gravy

Turkey Neck Gravy by Custom Taste
Ever wondered what to do with the neck in your turkey around the holidays, well we have the solution. MAKE GRAVY! Very flavourful, easy and a great addition to the dinner table, you will run out in no time. Plus there is no added expense to make this, you just use what your turkey has to offer you!

Shopping List
  • 1 Turkey neck
  • 3 tbsp Canola Oil
  • 1 Cup Mushrooms
  • 1 Cup Diced Onion
  • 1 tsp salt
  • 1 tbsp Pepper
  • 4 Cups Water
  • 1 tbsp Flour
  • 1/2 Cup Almond Milk

Turkey Neck Gravy by Custom TasteHardware
Chopping Board
Sturdy Knife
Medium sized Pot with Lid
Measuring Cup, tbsp and tsp

Time 1 hours and 45 minutes
Prep 15 minutes
Cook 1 hour 30 minutes
Yield 2 cups gravy

Time To Get Cooking!!!
Turkey Neck Gravy by Custom TasteChop the neck into 1 inch piece
Cut into the bone until it sticks to the knife, raise your knife and slam it down on the cutting board it will help to break through the neck more easily and acuratly than sawing or leaving the neck on the board and hack at it with the knife
Heat 2 tbsp of oil in medium pot
Turkey Neck Gravy by Custom TasteDrop in the neck pieces and suatee until they being to brown
Once the neck pieces are browned add the water and scrape the bottom
Turkey Neck Gravy by Custom TasteDice up the onions and mushrooms into pretty small pieces
Add 1 tbsp oil to the medium skillet and let it heat up until it shimmers
Once the oil is ready add in the onions and mushrooms
Turkey Neck Gravy by Custom TasteSautee until onions are transparents
Add everything in the skillet to the pot
Mix together and bring to simmer
Turkey Neck Gravy by Custom TasteCover pot with lid and let simmer for 1 hour
If you have any turkey drippings add to pot along with flour after the 1 hour
Let simmer and thicken up for additional 30 minutes
Remove from heat and serve

1/4 cup serving size. Serve on anything of your choosing

Storing and Reheating
Turkey Neck Gravy by Custom TasteStore in fridge for 2 weeks or in the freezer for 1 month. Reheat until warm throughout

Nutritional Facts
Calories 48
Fat 3g
Carbs 3g
Protein 3g
compared to a store bought product
Calories 25
Fat 1g
Carbs 3g
Protein 1g
Nutritional Difference (our recipe)
Calories +23
Fat +2g
Carbs 0g
Protein +2g

Cost Comparison
Recipe Cost: $2.50
Cost Per Serving: $0.16
compared to a store bought product
Product Cost on Average: $1.07
Product Cost Per Serving: $0.54
You Save on Average: $0.38

For ticker gravy let simmer for long or add less water at the beginning

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