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Thursday, December 6, 2012

(Vegan) Cheezey Skillet Potatoes

(Vegan) Cheezey Skillet Potatoes by Custom Taste
Similar to potatoes au gratin, these are tastier and quicker. Cooking on the stove top with a cover allows for the moisture to soak into the potatoes rather than steam out. These are super simple and quick to make so when you get home from a long day at work a quick prep, put them on the stove top and wind down while dinner takes care of itself. 




Shopping List
  • 2 Large Potatoes
  • 1/2 Onion
  • 1 tbsp Canola Oil
  • 1/2 tsp salt
  • 1 tsp Black Pepper
  • 1 Cup Water
  • 1/2 Cup Cheeze Sauce
Hardware
Mixing Bowl
Sturdy Knife
Large Skillet
Chopping Board
Measuring Cup, tbsp and tsp
Spatula
Aluminum Foil or Lid for your Skillet
(Vegan) Cheezey Skillet Potatoes by Custom Taste
Time 1 hour
Prep 10 minutes
Cooking 50 minutes
Yield 8 servings

Time To Get Cooking!!!
Start by scrubbing your potatoes and removing anything unappetizing
You can also peel your potatoes if that is more your style
Pat dry and then slice about 1/4 inch thick slices and throw into your mixing bowl
(Vegan) Cheezey Skillet Potatoes by Custom TasteNow, cut onion into slightly thinner slices than the potato
Pull apart and toss into mixing bowl with potatoes
Add oil, paprika, salt and black pepper into mixing bowl with onions and potatoes
Toss together until the vegetables are coated as evenly as possible
(Vegan) Cheezey Skillet Potatoes by Custom TasteIn you skillet lay down the slices and stack until all vegetables are in the skillet
Cover with lid or tin foil and leave for 20 minutes on medium
You will want to check once or twice to make sure the heat is right and the vegetables are not getting scorched
Meanwhile, quickly rinse and dry the mixing bowl
(Vegan) Cheezey Skillet Potatoes by Custom TasteMix together cheeze sauce and water
Pour over vegetables in the skillet and spread around to make sure it is even
Lid again and let simmer for 20 minutes
After 20 minutes remove lid and leave uncovered for 10 more minutes
Sprinkle with extra pepper and paprika then serve

Serving
8 servings can be cut like pie slices.

Storing and Reheating
(Vegan) Cheezey Skillet Potatoes by Custom Taste
Store in a container in the fridge for up to 1 week. We do not suggest storing in the freezer to prevent mushy potatoes. To reheat simply put into microwave or in skillet on the stove top and heat until warm throughout

Nutritional Facts
Calories 103
Fat 5g
Carbs 13g
Protein 2g
compared to a popular purchased product
Calories 180
Fat 6g
Carbs 26g
Protein 5g
Nutritional Difference (our recipe)
Calories -77
Fat -1g
Carbs -13g
Protein -3g

Cost Comparison
Recipe Cost:$1.43
Cost Per Serving:$0.18
compared to a popular purchased product
Product Cost on Average:$3.12
Product Cost Per Serving:$0.52
Price Difference Per Serving:$0.34

Tricks
-Soaking potatoes before cooking them will help them to cook faster as well as evenly
-Make sure to keep an eye on the skillet so the potatoes do not burn or stick to the skillet
-For a creamier dish replace the water with any milk of your choosing





          






1 comment:

  1. thank you for linking this in to Food on Friday. We are now getting quite a collection of potato dishes together. Do stop by some of the other links to check them out!

    ReplyDelete

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