Thursday, January 3, 2013

Jalapeno Cheese Loaf

Jalapeno Cheese Loaf by Custom Taste
At first you might think that this bread would pack some heat, however that is not the case. This bread turns out to be chewy, slightly crunchy but also sweet. The sweetness gives the jalapeno spice a great balance that will leave you satisfied and happy, with or without a topping.
Shopping List
  • 1 Recipe (Freezer) Fresh Bread
  • 1 Cup Chopped Jalapenos
  • 1/2 Cup Shredded Cheese
  • 1 TSP Oil
  • 1 TBSP Black Pepper

Mixing Bowl
Cutting Board
Cake Pan
Cheese Grater
Measuring Cup, TBSP, TSP

Time 2 hours
Jalapeno Cheese Loaf by Custom TastePrep 1 hour and 10 minutes
Cook 50 minutes
Yield 16 slices

Time To Get Baking!!!
Prepare bread dough according to (Freezer) Fresh Bread instructions
While the oven is heating up chop up jalapenos and shred cheese if not pre-shredded
Make a well in the center of the dough and add the jalapenos
Jalapeno Cheese Loaf by Custom TasteKnead in jalapenos as best as possible
Once you are done with the jalapenos knead in about 3/4 of the shredded cheese
Oil your cake pan
Jalapeno Cheese Loaf by Custom TasteShape dough into a ball and set in the center of the cake pan
Let rest
Preheat oven to 350 degrees
When the oven is done heating up put in the bread
Let bread bake for 30 minutes
At the end of the baking time, turn off oven sprinkle top of bread with the remaining cheese and black pepper
Allow bread to sit in oven for 20 minutes
Once time is up, remove and eat

Serve alone or with a spread

Storing and Reheating
Store in a paper bag in the fridge. Reheat in the microwave covered by a damp paper towel.

Nutrition Facts
Calories 91
Jalapeno Cheese Loaf by Custom TasteFat 2g
Carbs 18g
Protein 3g
compared to a pre-made product
Calories 150
Fat 2g
Carbs 28g
Protein 4g
Nutritional Difference (our recipe)
Calories -59
Fat 0g
Carbs -10g
Protein -1g

Cost Comparison
Recipe Cost:$1.98
Cost Per Serving:$0.12
compared to a pre-made product
Product Cost on Average:$3.99
Cost Per Serving:$0.25
Cost Difference Per Serving:$0.13

-Letting the bread sit in the oven without the heat on not only allows for the cheese to melt without it getting burned but it also helps to develop a nice crust that is also chewy


1 comment:

  1. Oh I love the easiness of this! Such a great idea! Thank you so much for sharing this at Wednesday Extravaganza - see you there again this week with more deliciousness :)


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