Monday, February 18, 2013

Corn Dog Poppers

Corn Dog Poppers by Custom Taste

This is another one of our recipe experiments gone completely different than expected, but oh so worth it. At frist the idea started out to make them peppery but ended up cajun style. When we first tired them they send us on a fun taste trip to a good old fashioned Louisiana crawfish boil. So if you are craving some cajun love and want to make a quick snack, this is a great recipe. May we also mention that they are low cal, super filling and of course delicious!

Shopping List
  • 1/2 Cup Cornmeal
  • 1/4 Cup Flour
  • 1 TSP Baking Soda
  • 1/2 TSP Baking Powder
  • 3 TBSP Milk
  • 1/2 Cup Water
  • 1 TSP Sugar In Raw
  • 3 Cloves Garlic
  • 6 Mini Sausage Links
  • 1 TBSP Black Pepper

2 Mixing Bowls
Medium Sized Muffin Tin
Measuring Cup, TBSP, and TSP
Cutting Board

Time 30 Minutes
Cook 17 Minutes
Prep 8 Minutes
Yield 6 Servings/1 Muffin

Time To Get Cooking!!!
Corn Dog Poppers by Custom TasteSlice up garlic
Cut each mini sausage in half
Mix together all dry ingredients, garlic and black pepper in one bowl
In another bowl mix together the wet ingredient as well as garlic and sugar
Corn Dog Poppers by Custom TasteAdd the wet ingredients to the dry ingredient and mix throughly until all lumps are gone
Pre-heat oven to 350
Oil your muffin pan or use cupcake liners
Fill each cup half way full
Insert two sausage halves in each muffin cup
Corn Dog Poppers by Custom Taste
Make sure the pieces are fully submerged in the mixture to ensure the muffin bakes around the sausage
When oven is ready, put pan into oven
Let bake for 17 minutes
When time is up remove from oven and let cool for 5 minutes before popping out and serving

Eat as a snack or as a side

Storage and Reheating
Store in a container in the fridge for up to 1 week. Store in freezer for up to 1 month
Corn Dog Poppers by Custom TasteReheat in oven or microwave until warmed throughout

Calories 63
Fat 3g
Carbs 10g
Protein 2g

Recipe Cost:$0.49
Cost Per Serving:$0.17

-Not really a trick, but these are fun to watch bake!


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