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Wednesday, March 27, 2013

Easy Oatmeal Pie Crust

Easy Oatmeal Pie Crust by Custom Taste
If we not mentioned yet, we are starting to change up some things here in our kitchen. We are moving toward clean eating! YAY! Look for a more lengthy (there will be pictures!) post about it. Our first mission was to find a pie crust suitable for what we were looking for since we love pie! You might also recognize this guy from our Pi Day post, and as promised here it is! Our easy oatmeal pie crut. It does not a sweet flavour or any flavour really so the versatility is virtually endless! Give it a try with you next pie creation, you won't be sad!


Shopping List
    Easy Oatmeal Pie Crust by Custom Taste
  • 1 1/2 Cup Steel Cut Oats
  • 2 TBSP Honey
  • 1 Cup Warm Water
  • 1 TSP Salt


Hardware
Mixing Bowl
Pie Dish
Measuring Cup, TBSP and TSP
Fork

Time 25 Minutes
Prep 5 Minutes
Cook 20 Minutes
Yield 1 Regular sized pie crust

Time To Get Cooking!!!
Mix honey, salt and warm water together
Easy Oatmeal Pie Crust by Custom Taste

When throughly mixed together mix in the oatmeal
You may have to drain off some excess water
Preheat you oven to 350 degrees
Easy Oatmeal Pie Crust by Custom TasteGrab you pie dish and press the mixture evenly through the dish
When the oven is to temperature, place the pie dish into the oven
Cook for 20 minutes or until the edges start to brown. The mixture will steam so don't worry it is not burning
When edges have browned and time is up remove from oven and fill with your filling!

Serving
8 servings once filled with filling

Storing and Reheating
Store in a zip top baggie until ready to fill with filling. Cook according filling instruction

Nutritional Information (entire crust)
Calores 278
Fat 3g
Carbs 59g
Protein 6g

Cost Information
Recipe Cost:$ 1.08
Cost Per Serving:$ 1.08

Tricks
-If let cooled completely you can carefully remove the pie shell from dish and store amongst a whole stack.
*Note this was the pie shell we used for our Pi Day Guiltless Banana Pie with Peanut Butter Topping



          

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