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Monday, March 4, 2013

Meal Idea Mondays: BBQ Pork Enchiladas for Two

Meal Idea Mondays: BBQ Pork Enchiladas for Two by Custom Taste
We eat a lot of pork, love BBQ and love Tex-Mex (we are from the southwest after all) so I decided to combine all of it into one great dinner!  It is turned out to be easy and delicious. You can compare it to a BBQ pulled pork sandwich, just with a lot less carbs and not as messy, at least they aren't as messy to eat. A perfect dinner for an in home date night or any night of the week!


Shopping List
  • 1/4 Cup Onion
  • 1/4 Bunch Cilantro
  • 3/4 Cup Shredded Cheese
  • 1/2 Cup Favorite BBQ Sauce
  • 2 Cups Baked Pork( Dry Rub or Wet Rub)
  • 5 Corn Tortillas


Hardware
Baking Dish
Cutting Board
Chopping Knife
2 Small Bowls
Paper Towel
Aluminium Foil

Meal Idea Mondays: BBQ Pork Enchiladas for Two by Custom TasteTime 40 Minutes
Prep 15 Minutes
Cook 25 Minutes
Yield 5 Enchiladas/ 2.5 Serving

Time To Get Cooking!!!
First dice up the onion and 1/2 of the cilantro
Mix onion and cilantro together with 2 TBSP of the BBQ sauce and 1/4 cup shredded cheese in one bowl
Take your pork and either shred it or cut up into relatively small pieces and mix together in the same bowl as above
Meal Idea Mondays: BBQ Pork Enchiladas for Two by Custom TasteIn your second bowl mix together the remaining BBQ sauce and cilantro
Meal Idea Mondays: BBQ Pork Enchiladas for Two by Custom TasteGet your corn tortillas and wrap them in paper towels, set them in the microwave for 20 seconds, flip and heat for another 20 seconds
Line your baking dish with aluminum foil now, if it is needed
Now comes the messy and fun part!
Take one corn tortilla and slather it in the BBQ and cilantro only sauce
Place it on the baking dish and stuff with about 2 tbsp of the pork filling, roll up, flip over and set on one side of the baking dish
Repeat until all tortillas are stuffed
With remaining sauce and filling, pour over the enchiladas and top with remaining cheese
Meal Idea Mondays: BBQ Pork Enchiladas for Two by Custom Taste
Pre-heat oven to 350 degrees
When the oven is to temperature put in the enchiladas and let cook for 25 minutes or until the cheese is fully melted if you don't like your cheese too browned
Remove, serve and enjoy!

Serving
Eat by itself, trust us, you will be full and satisfied

Storing and Reheating(if you even have leftovers)
Store in a container in the fridge for up to 3 days. Reheat in microwave or oven until warmed throughout

Nutrition Information
Calories 225
Fat 15g
Carbs 27g
Protein 20g

Cost Information
Recipe Cost:$1.96
Cost Per Serving:$0.39

Tricks
*Note: The nutrition and cost will differ depending on which BBQ sauce you chose to use in your customized recipe
-If you have refried beans on hand adding some to this would make it that much better!...hmm I see a 2nd look post in the future!
-We used homemade BBQ sauce, so look for future posts!




          


2 comments:

  1. I'm from the South and did not grow up eating TexMex or Mexican but I sure do love it. Thanks for sharing with us at "In and Out of the Kitchen Link Up Party"

    ReplyDelete
  2. I love enchiladas. These sound wonderful. Thanks for sharing on last week's Foodie Friends Friday and I hope you will join us again this week.

    ReplyDelete

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