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Wednesday, September 4, 2013

Homemade Chipolte Sauce

Easy Peasy Homemade Chipotle Sauce by Custom Taste
At our home we love anything spicy, we also go through hot sauce very quickly. After many months of having to buy multiple bottles of hot sauce a month we started buying dried peppers and looking up recipes to make out own. This is own of our favourite easy and quick recipes we have come up with. Only 2 ingredients and only 2 weeks to wait. You can also drain the liquid out after 2 weeks and use it as a soy sauce. All you would need to do is add more vinegar before pureeing your sauce!




Shopping List

  • 1 1/2 ounce Dried Chipolte Peppers
  • 1 to 1 1/2 Cup Distilled Vinegar
Hardware
Measuring Cup 
Kerr Jar w/ Lid
Blender
Time 5 to 10 Minutes and 2 Weeks
Prep 5 to 10 Minutes
Cook 0 Minutes
Yield 1 1/2 Cup Sauce

Time To Get Cooking!!!
Rip off the steams of the peppers
Easy Peasy Homemade Chipotle Sauce by Custom Taste
De-seed if you don't want much heat
Stuff and arrange into the Kerr jar
Easy Peasy Homemade Chipotle Sauce by Custom Taste
Fill with vinegar until full
Put on lid and set in a cool space for 2 weeks
Once the two weeks is up dump all contents into a blender
Blend until smooth
Pour back into the Kerr jar

Serving
However much you need for whatever you wish

Storing and Reheating
Store in the original Kerr jar in a cool place until gone

Nutritional Information (1 TBSP)
Calories 3
Fat 0g
Carbs 0g
Protein 0g

Cost Information
Recipe Cost:$1.18
Cost Per Serving (1 TBSP):$0.05

Tricks
-The vinegar if left to sit long enough will turn into a thick, spicy soy sauce like treat. If you want the liquid, simply drain and replace with more vinegar.






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