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Wednesday, November 20, 2013

CIC-Caramelized Onion Gingerbread Biscuit Loaf


It is that time of the month again!! No not the woman thing, but Crazy Ingredient Challenge time!! Like many of you (or not) know the 20th is when a bunch of us bloggers get together and do a crazy ingredient reveal which is hosted by Jutta at Hungry Little Girl, this months was defiantly a doozie. Gingerbread and Onion, say wha!? First off, nowhere near me sells "gingerbread spice" which I thought was a thing, surprise! It isn't. Secondly, i only came up with this final recipe about..well the day a I made it! (which was last night..whoops)Even though I have been busy with training (I am in On the Job now, woot woot!) I never miss a CIC. They are so intriguing and really put your chef skills to the test. So if you'd like to participate just click here and let Jutta know! Now..onward to this crazy, yet delicious, concoction!




Shopping List
  • 1/2 TSP Ground Ginger
  • 1/2 TSP Ground Nutmeg
  • 1/2 TSP Allspice
  • 1/4 TSP Cinnamon
  • 1/4 Ground Black Pepper
  • 3/4 Cup Whole Wheat Flour
  • 1 TSP Baking Soda
  • 1 TBSP Vinegar
  • 1 TBSP Coconut Oil
  • 1/4 Cup Almond Milk
  • Grease for baking mat
Caramelized Onion
  • 1 Medium Onion Sliced up
  • 1 TBSP Butter
  • 1/2 Cup Water
  • 1 TBSP Sugar

Hardware
Skillet
Baking Mat or Aluminum Foil
Mixing Bowl
Fork
Measuring Cup, TBSP, and TSP
Baking Sheet
Time 35 Minutes
Prep 10 Minutes
Cook 25 Minutes

Time To Get Baking!!!
Start by cutting up your onion. Slice in half and then cut into slices. Set to the side
CIC-Caramelized Onion Gingerbread Biscuit Loaf by Custom Taste
Grab your mixing bowl and mix together the spices, baking soda, and flour
Add in the almond milk, coconut oil and vinegar
Set to the side
CIC-Caramelized Onion Gingerbread Biscuit Loaf by Custom Taste
Heat up your skillet
Once the skillet is ready add in the butter and let it melt fully
Drop in onions and saute
Add in sugar and mix around
Let stand until the mix start to bubble
Add in water and cover for 7 minutes
Saute around and let the liquid evaporate.
Cook until you get your desired caramelization
(for a guide on how to caramelize onions visit this link: How to Quickly Caramelize Onions - Review )
Set the onion to the side
CIC-Caramelized Onion Gingerbread Biscuit Loaf by Custom Taste
Preheat oven to 350 degrees
Grease baking mat, but only where you will be forming your loaf
Hand form the loaf 
Spread the onions on top evenly
CIC-Caramelized Onion Gingerbread Biscuit Loaf by Custom Taste
Once the oven is pre heated, bake for 25 minutes
Remove and nom down!

Serving
1/4 of the loaf w/ cream cheese or your choice or topping....or no topping


Reaction
Honestly, so surprised! Not only did it taste so good and sweet and savory and yum! BUT it also smells
so great while baking. Neither main ingredient is overwhelming or overpowering. They compliment each 
other so perfectly..I went back for second. If you are trying to cut down on sugar but you don't want
 to compromise flavour I would totally recommend this! 










And here is the one in case the first one doesn't work:












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