Easy Pico De Gallo

This is super easy and yummy to make. All of the ingredients (minus the cilantro) are staples in our kitchen so this is an easy recipe for us to whip up for a healthy topping on burgers, salads, or tacos. It also helps to brighten up bean burger, something very important for me since eating bean burgers a lot can get kind of tasteless and bland.

Shopping List

• 1 Large Onion
• 4 Medium Roma Tomatoes
• 1 Large Jalapeño
• 1/2 Bushel Cilantro
• 1/2 TSP Oregano
• 2 TBSP Lime Juice
• 2 TSP Vinegar
• Salt and Pepper to taste

Hardware

Mixing Bowl

Cutting Board

Chopping Knife

Fork or Spoon

Handheld Juicer

Measuring Cup, TBSP, and TSP

Time 1 Hour 20 Minutes
Prep 20 Minutes
Chill 1 Hour
Yield 24 Servings of 1TBSP

Time To Get Chopping!!!

Chop up the onions, tomatoes, and jalapenos into either large or small chunks
Once the vegetables are chopped add into the mixing bowl

Juice the limes into the bowl and add the vinegar
Toss altogether
Roughly chop of the cilantro and add to the bowl
Mix in the spices

Set in fridge to chill for 30 minutes to 1 hour
Remove and serve

Serving
Eat as dip or a topping

Storing and Reheating
Cover and store in fridge for up to 4 days

Nutritional Information
Calories 11
Fat 0g
Carbs 3g
Protein 0g

Cost Information
Recipe Cost:$1.24
Cost Per Serving:$0.05

Tricks
If you aren't a fan of spicy de seed the jalapeños before chopping

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