Cheezy Quinoa Enchiladas

Recently I have grown tired of rice and beans into my tacos and enchiladas so I made some enchiladas with Quinoa Taco Sub. They are filling and taste exactly like taco meat. These were definitely a yummy and much needed changed from the usual meatless fillings and substitutes. Being meatless that is definitely something I try to aim for is keeping my meals new and tasty and that helps to keep my on my meatless track. So give these a try for a Meatless Monday or if you are also growing a little tired of the usually meatless food fare. 



Shopping List

• 2 Homemade Tortillas
• 2 Servings Quinoa Taco Substitute
• 1/4 Cup + 1 TBSP Cheeze Sauce-Revisited
• 2 TBSP Water
• 1/4 Cup Shredded Cheese (optional)
• 1 TBSP Chopped Tomato (optional)
• 1/4 Cup Bean Soup (optional)

Hardware

Baking Dish

Baking Dish Liner

Measuring Cup and TBSP

Mixing Spoon

2 Mixing Bowls

Time 35 Minutes
Prep 10 Minutes
Cook 25 Minutes
Yield 2 Servings

Time To Get Cooking!!!

Heat up the tortillas for 20 seconds in the microwave or until easily flexible
In one bowl mix together Quinoa Taco Substitute and 1/4 Cup Cheeze Sauce
Mix together water and 1 TBSP Cheeze Sauce

Mix together the water and 1 TBSP cheese sauce
Preheat oven to 350 degrees
Roll tortillas around in the cheeze and water mixture
Take 1/2 of the Quinoa and Cheese Sauce mixture and roll up into a tortilla and then lay on the seam
Repeat

Pour any remaining Quinoa and/or Cheeze Sauce on top
Sprinkle cheese shreds if desired

Bake for 25 Minutes

Serving
Top with chopped tomatoes and with a side of bean soup or Spanish Rice and Pico De Gallo

Storing and Reheating
Wait until cooled before placing in a lidded container. Store in fridge for up to 4 days. Reheat in microwave or oven until warmed throughout

Nutritional Information
Calories 347
Fat 11g
Carbs 54g
Protein 18g

Cost Information
Recipe Cost:$0.65
Cost Per Serving:$0.65

Tricks
None

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