Homemade Chipolte Sauce

At our home we love anything spicy, we also go through hot sauce very quickly. After many months of having to buy multiple bottles of hot sauce a month we started buying dried peppers and looking up recipes to make out own. This is own of our favourite easy and quick recipes we have come up with. Only 2 ingredients and only 2 weeks to wait. You can also drain the liquid out after 2 weeks and use it as a soy sauce. All you would need to do is add more vinegar before pureeing your sauce!




Shopping List

• 1 1/2 ounce Dried Chipolte Peppers
• 1 to 1 1/2 Cup Distilled Vinegar

Hardware

Measuring Cup 

Kerr Jar w/ Lid

Blender

Time 5 to 10 Minutes and 2 Weeks
Prep 5 to 10 Minutes
Cook 0 Minutes
Yield 1 1/2 Cup Sauce

Time To Get Cooking!!!

Rip off the steams of the peppers

De-seed if you don't want much heat
Stuff and arrange into the Kerr jar

Fill with vinegar until full
Put on lid and set in a cool space for 2 weeks
Once the two weeks is up dump all contents into a blender
Blend until smooth
Pour back into the Kerr jar

Serving
However much you need for whatever you wish

Storing and Reheating
Store in the original Kerr jar in a cool place until gone

Nutritional Information (1 TBSP)
Calories 3
Fat 0g
Carbs 0g
Protein 0g

Cost Information
Recipe Cost:$1.18
Cost Per Serving (1 TBSP):$0.05

Tricks
-The vinegar if left to sit long enough will turn into a thick, spicy soy sauce like treat. If you want the liquid, simply drain and replace with more vinegar.

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