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Thursday, September 27, 2012

Sweet Filled Steamed Buns

Sweet Filled Steamed Buns by Custom taste
Compared to the fruit filled pies you can buy at gas stations that give more to be desired and make you feel gross afterwards, these are a miracle. The low calorie steam bun filled with the strawberry-pineapple filling, steamed in a pot and served with the remaining filling on top are perfect for mornings that you need energy to get moving. A fried fruit pie connoisseur we know, changed his ways after sampling one of our scrumptious sweet, yet tart, treat.


Ingredients
1 tsp baking soda

Hardware
Baking mat
Rolling pin
Tongs
Large pot
Steam plate
Cabbage leaves (or other steam friendly material)

Time 45 minutes (if you keep the Chinese Steam Buns as dough and in the freezer, and the filling in the fridge. We suggest making it ahead of time)
Prep 30 Minutes
Cooking 15 Minutes (per batch)
Yield 10 steam buns

Tuesday, September 25, 2012

Banana Ice Cream

(Vegan) Banana Ice Cream by Custom Taste
mmm breakfast!
Like many others we have a love-hate relationship when it comes to fresh bananas. You first buy them and they are yellow and delicious looking, and almost as a cruel joke the very next day (it seems like the next day at least) they are brown and falling apart in which you, with a heart just as bruised as the bananas, toss them into the trash. Well, we found the solution! This ice cream recipe is great for brown-to black bananas on their last leg. Serve this at breakfast and watch your friends and family (most likely the younger ones) freak out in excitement. This post lists two varieties: Plain and Cocoa-Nut


Ingredients
2-3 very ripe bananas*
1/2 cup almond milk
1 tbsp natural peanut butter
1 tbsp cinnamon
1 tbsp cocoa

Hardware
Cutting board
Knife
Blender
Measuring cup and tbsp
Wooden spatula
Mixing bowl
Plastic zip top
Paper towel(s) or clean dishcloth

Time 45
Prep 5 mintues /10 minutes
Freezing 30 minutes
Yield 2 cups

Thursday, September 20, 2012

Strawberry-Pineapple Filling


Strawberry-Pineapple Filling by Custom TasteThe Sweet Tooth. You may have heard of it (of course you have), you might have a small one but a friend might have a large one. Instead of turning to the high in artificial sweeteners or over-processed sugar products, turn to your local grocery store produce aisle. This filling has a enough natural sweetness to make anyones sweet tooth happy without being over loaded in sugar. A certain husband we know was more than pleased when he got a taste.


Ingredients
1 tsp lime zest
1 juice of one small lime (2 tbsp)
3 tbs brown sugar
1 tsp un-flavoured gelatin
1/3 cup pineapple juice*
2/3 cup pineapple chunks*
1/2 cup chopped strawberries

Hardware
Masher
Grater
Cutting board
Sharp knife
Small pot
Small mixing bowl
Measuring cup, tbsp, tsp

Time 45 minutes
Preparation 15 minutes
Cook 30 minutes
Yield 1 1/4  cup filling

Tuesday, September 18, 2012

Cheese-kissed Tomato Noodle Medley

Cheese-kissed Tomato Noodle Medley by Custom TasteThere is nothing better than comfort food that is easy to make, fast, delicious and healthy for you. This recipe has far less cheese but with the added tomato soaked into the noodle, and the nutty,cheesy flavours of nutritional yeast, it helps this dish to be creamy and delicious without the added caloric intake.





Ingredients
5 Roma Tomatoes
1 medium onion
1 1/2 cup dry preferred noodles
6 cups water
1 cup almond milk*
1 tbs Nutritional Yeast*
1\4 cup cheddar cheese
2 tsp red pepper flakes
2 tsp salt
2 tsp pepper
2 tbs capers (optional)



Hardware
Medium to large pot
Small pot
Medium oven safe baking dish
cutting board
Measuring cup, tbs and tsp
Sharp knife
2 mixing bowls
Grater (if you do not buy pre-shredded cheese)

Time 45 minutes
Preparation 20 minutes
Cooking 25 minutes
Yield 6 people

Thursday, September 13, 2012

Chinese Steam Buns

Chinese Steam Buns by Custom Taste

These classic buns are easy to prepare,a great way to add healthy crabs to any meal without added sugars or oils and very filling. The buns best when paired with soups, like a replace for the dumplings in chicken and dumplings, but you can make them a complete meal by adding your choice of savor or sweet fillings. Kid friendly and party friendly these buns will be a hit no matter who you are feeding them to.



Ingredients
1 tbsp active dry yeast*
2 tsp sugar
1/4 cup flour
1/4 cup warm water (110 degrees to 120 degrees)
1 1/2 cup flour
1/4 tsp salt
1/2 water
2 tbsp sugar
1 tbsp oil
1/2 tsp baking powder
Asian Flare Spanish Spice Mix (optional)


Hardware
1 mixing bowl
1 large pot with lid
1 steam tray
Wax paper, cabbage leaves or other steam friendly material*
Tongs
Cooling area (plate, tray, rack, etc)
Cloth rag
Baking mat
Fork


Time 4 hrs
Preparation 3 1/2 hours
Cooking 30 minutes depending on size of buns
Yield 12-24 buns depending on desired size of buns

Tuesday, September 11, 2012

Hot Roasted Vegetable Salsa With Cilantro


Hot Roasted Vegetable Salsa With Cilantro by Custom Taste
This salsa is a delicious way to get your daily vegetable intake without the added sugar and artificial ingredients you would otherwise get in most pre-packaged versions. The heat is not for the faint of heart, but easily modified to fit your desired spice level.






Ingredients
8 Roma tomatoes
8 Jalapenos*
1 Large white onion
5 Garlic cloves
2 tbs Vegetable Oil
1/4 cup Distilled vinegar
1 tsp Salt
1/2 cup fresh Cilantro (half a bushel)

Hardware
Blender
Cutting board
Large mixing bowl
Oven safe pan (large enough to have one layer of vegetables)
Sharp knife
Measuring cup, tbsp and tsp


Time 40 minutes
Preparation 10 minutes
Cooking 30 minutes
Yield 3 cups and then some