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Sunday, November 27, 2016

Easy Pie Crust


This recipe can make at the very least 3 full pie crusts and some leftover for decoration...or a really, really, REALLY large pie crust. It's your life.

Heads up. I prefer to pre-bake my pie crusts to avoid a soggy bottom. If the bottom of your pie is falling apart, you can't really get to the yummy filling. If you can, you are also greeted by soggy crust which can just destroy a taste. Let's face it, most people are in it for the filling.